In the enchanting heart of Livigno, a jewel of taste and refinement awaits to welcome you: STUA NOA Fine Dining, a realm of flavors and emotions where every bite is a journey through culinary excellence.
In an atmosphere of elegance and warmth, every detail is lovingly and passionately cared for, creating an unprecedented gastronomic experience: here, each dish is an artistic creation, a work of art that materializes under the skillful hands of our Chef Andrea Fugnanesi and his young brigade.
Executive Chef Andrea Fugnanesi will be delighted to surprise you with a Chef’s Carte Blanche Menu or reinterpret the local ingredients of Livigno with a Fine Dining twist. The choice is yours: Concordia Experience Menu, Mountain Experience Menu, or the Chef’s Carte Blanche Menu, a bespoke creation tailored by the Chef himself.
STUA NOA is the Fine Dining restaurant of Hotel Concordia, located in the heart of Livigno with private parking. Discover the art of hospitality in the old wooden Stube and experience your evening in an intimate and private atmosphere. 5 tables for a unique experience.
STUA NOA: in the Livigno dialect, it means "New Room". In an era when families in Livigno gathered in wooden Stuas for their evening meals, these simple spaces were the center of home life. Now, the Stua has evolved into a sophisticated fine dining restaurant, where Chef Andrea Fugnanesi creates innovative dishes that pay homage to the rich culinary heritage of Livigno.
At Stua Noa, the ingredient is not the final destination: it is the starting point — and often the true protagonist of the dish. Chef Fugnanesi works with a rigorous selection of local excellences, built over time through direct relationships with producers, without intermediaries, through continuous dialogue that transforms the supplier into a collaborator.
Our Sommelier will guide you through a unique food and wine experience, accompanying the Chef's original menu with the best wines from our list. Thanks to the refined Wine Pairing, each course will be paired with the right wine, in order to enhance the specificities of each single dish.
Let yourself be captivated by our Chef’s creations, in a prestigious culinary experience that will make your stay in Livigno even more unforgettable.
The menu changes twice a year, faithfully following the rhythm of the Alpine seasons. Each new edition pushes the boundaries of culinary research a little further, while never losing the connection that links every dish to the place where it is created. To complete the experience, a wine cellar curated with the same attention to detail devoted to the cuisine: a thoughtful selection that engages in dialogue with the dishes and tells the story of the territory through the same voice.