Stua Noa is the fine dining restaurant of Hotel Concordia in Livigno. Its name has deep roots in the Livigno dialect: the stua was the only heated room in traditional high-altitude farmers’ homes. It is from this memory of warmth and belonging that Chef Andrea Fugnanesi’s culinary vision was born: a fine dining experience that embraces elegance while, above all, making guests feel comfortable. A place where they feel welcomed, pampered, and at home — in a refined setting that does not intimidate, but embraces.
With only five tables, Stua Noa offers an intimate and sophisticated experience, where gastronomic tradition meets creativity.
Executive Chef Andrea Fugnanesi will be delighted to surprise you with a Chef’s Carte Blanche Menu or reinterpret the local ingredients of Livigno with a Fine Dining twist. The choice is yours: Concordia Experience Menu, Mountain Experience Menu, or the Chef’s Carte Blanche Menu, a bespoke creation tailored by the Chef himself.
STUA NOA is the Fine Dining restaurant of Hotel Concordia, located in the heart of Livigno with private parking. Discover the art of hospitality in the old wooden Stube and experience your evening in an intimate and private atmosphere. 5 tables for a unique experience.
STUA NOA: in the Livigno dialect, it means "New Room". In an era when families in Livigno gathered in wooden Stuas for their evening meals, these simple spaces were the center of home life. Now, the Stua has evolved into a sophisticated fine dining restaurant, where Chef Andrea Fugnanesi creates innovative dishes that pay homage to the rich culinary heritage of Livigno.
At Stua Noa, the ingredient is not the final destination: it is the starting point — and often the true protagonist of the dish. Chef Fugnanesi works with a rigorous selection of local excellences, built over time through direct relationships with producers, without intermediaries, in a continuous dialogue that transforms the supplier into a collaborator.
Our Sommelier will guide you through a unique food and wine experience, accompanying the Chef's original menu with the best wines from our list. Thanks to the refined Wine Pairing, each course will be paired with the right wine, in order to enhance the specificities of each single dish.
At STUA NOA Fine Dining, with only five tables, guests experience an intimate and theatrical journey, where every gesture becomes a touch of originality.
The menu changes twice a year, following the rhythm of the Alpine seasons. Each new edition pushes the boundaries of culinary research a little further, while never losing the connection that links every dish to the place where it is created.
Chef Andrea Fugnanesi’s cuisine is born from the encounter between different geographies that are in constant dialogue: the Alps, with their rich heritage of flavours and ingredients; Umbria, his land of origin, with its traditional art of charcuterie; and finally, the world — the influences absorbed through years of research, travels, and encounters with distant culinary cultures that have refined his technique and sensitivity, without ever replacing his identity.
